Sourdough Stuffing with Roasted Chestnuts

This stuffing starts with a loaf of sourdough bread, and is then combined with roasted chestnuts and all the veggies found in a classic stuffing recipe.

Yield: Makes 12 servings (serving size: 1 cup)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 209
  • Fat: 4g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 40mg
  • Iron: 2mg
  • Sodium: 363mg
  • Calcium: 40mg


  • 1 loaf sourdough bread, crusts removed, cut into 1/2-inch cubes
  • Cooking spray
  • 1 (14.8-ounce) jar of roasted chestnuts, drained and roughly chopped
  • 2 tablespoons unsalted butter, softened
  • 1 chopped large yellow onion
  • 2 chopped large carrots
  • 2 chopped large celery stalks
  • 2 cored peeled Granny Smith apples, diced into 1/2-inch cubes (about 3/4 pound)
  • 1/2 cup minced fresh flat-leaf parsley
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh sage
  • 1 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 4 cups less-sodium chicken broth


  1. 1. Preheat oven to 400°. Bake bread cubes in a single layer on 2 rimmed baking sheets for 8-10 minutes or until lightly browned. Set aside to cool.
  2. 2. Turn oven down to 350°. Coat 13- x 9-inch pan with cooking spray. Place bread and chestnuts in a large bowl.
  3. 3. In large sauté pan, melt butter over medium-high heat. Cook onion, carrots, and celery 4 minutes or until onion is soft. Add apples; sauté 2 minutes more. Add parsley and next 4 ingredients (through pepper); sauté for 1 minute more. Combine apple mixture with bread cubes. Add eggs and stock; stir. Bake stuffing in prepared pan, uncovered, 1 hour or until the top is lightly browned and crusty.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sourdough Stuffing with Roasted Chestnuts Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy