Prepare the onion mixture up to 3 days ahead. Cover and store in the refrigerator. You can also toast the bread up to 3 days ahead; store it in an airtight container. Before serving, combine the onion mixture and bread, then add the broth and bake.
What a shame no one else has reviewed this - an incredible stuffing - in fact, my new favorite stuffing. Beautifully spiced, wonderful sweet apple in contrast to the bread cubes and savory ham, and cooked to perfection.
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