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Sourdough Starter

Yield about 2 1/2 cups


  • 1 package dry yeast
  • 2 cups warm water (105° to 115°)
  • 2 cups all-purpose flour
  • 1 tablespoon sugar

How to Make It

  1. Dissolve yeast in warm water; let stand 5 minutes. Combine flour and sugar in a medium-size non-metal bowl; mix well. Gradually stir in yeast mixture. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80° to 85°) for 10 to 12 hours.

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