Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise

Ingredients

• 1 cup packed parsley leaves
• 1 tablespoon capers, drained
• 1 tablespoon water
• 1 tablespoon fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup fat-free mayonnaise
• 8 (1-ounce) slices sourdough bread
• 2 cups trimmed arugula
• 2 cups thinly sliced Simply Roasted Pork (about 12 ounces)
• 2 (7-ounce) bottles roasted red bell peppers, drained

Preparation

1. Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well.
2. Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally.