Sourdough Panzanella with Grilled Flank Steak

  • mbeezie Posted: 02/08/09
    Worthy of a Special Occasion

    This is one of my all time favorite salads - so flavorful and easy.

  • Melissa95070 Posted: 07/11/09
    Worthy of a Special Occasion

    Decent meal. The meat was quite tasty - might use less lemon and more soy sauce in the marinade in the future. I let it marinade for about 4 hour in the fridge. The salad was good, but in the future I would remove the seeds from the cucumber - there were seeds everywhere.

  • JeffTracy86 Posted: 04/05/10
    Worthy of a Special Occasion

    So good!! We will make this one again and again. YUM!!

  • lovestoputter Posted: 11/19/11
    Worthy of a Special Occasion

    Deliciously different and adaptable to what you have on hand.

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