Photo by: Photo: Howard L. Puckett; Styling: Ashley Johnson
Yield: 2 servings
2 none (2-ounce) sourdough rolls
1 tablespoon reduced-calorie margarine
1 tablespoon minced fresh basil
2 teaspoons sesame seeds
1/8 teaspoon garlic powder
Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.