Sourdough-Herb Rolls

Photo: Howard L. Puckett; Styling: Ashley Johnson

Yield: 2 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 148
  • Calories from fat: 31%
  • Fat: 5.1g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.8g
  • Protein: 4.7g
  • Carbohydrate: 23.9g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 280mg
  • Calcium: 53mg

Ingredients

  • 2 (2-ounce) sourdough rolls
  • 1 tablespoon reduced-calorie margarine
  • 1 tablespoon minced fresh basil
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon garlic powder

Preparation

  1. Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.
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