Sourdough-Herb Rolls

Sourdough-Herb Rolls Recipe
Photo: Howard L. Puckett; Styling: Ashley Johnson

Yield:

2 servings

Recipe from

Cooking Light

Nutritional Information

Calories 148
Caloriesfromfat 31 %
Fat 5.1 g
Satfat 0.7 g
Monofat 1.6 g
Polyfat 1.8 g
Protein 4.7 g
Carbohydrate 23.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 280 mg
Calcium 53 mg

Ingredients

2 (2-ounce) sourdough rolls
1 tablespoon reduced-calorie margarine
1 tablespoon minced fresh basil
2 teaspoons sesame seeds
1/8 teaspoon garlic powder

Preparation

Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.

Marilyn W. Ingram,

Cooking Light

May 1995
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