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Sourdough-Herb Rolls

Photo: Howard L. Puckett; Styling: Ashley Johnson
Yield 2 servings

Ingredients

  • 2 (2-ounce) sourdough rolls
  • 1 tablespoon reduced-calorie margarine
  • 1 tablespoon minced fresh basil
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon garlic powder

Nutrition Information

  • calories 148
  • caloriesfromfat 31 %
  • fat 5.1 g
  • satfat 0.7 g
  • monofat 1.6 g
  • polyfat 1.8 g
  • protein 4.7 g
  • carbohydrate 23.9 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 280 mg
  • calcium 53 mg

How to Make It

  1. Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.