CookingLight diet CookingLight diet
Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes about 1 cup

These 4-ingredient homemade croutons are the perfect addition to any salad or soup. 

How to Make It

Melt butter in a large skillet over medium heat; stir in oil. Add bread and cook, stirring often, 5 minutes or until lightly browned on all sides. Sprinkle with salt. Remove from pan; let cool completely.

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