This is a delicious recipe. We really loved it. The only changes I made were to chop the cooked ginger after I strained the broth and put it back in the soup; add thinly sliced Chinese cabbage; and serve over cooked whole wheat udon noodles. This made a main dish that needed no accompaniments. Had baked pears for desert, which complemented the soup nicely.
Sour and Spicy Shrimp Soup
EllenDeller Posted: 10/25/09
parrotkabob Posted: 01/17/10
This is one superb soup. I would add a few more ingredients, maybe pea pods, napa cabbage or bok choy, sweet red pepper etc just to give it some interest,color and body. The way the recipe reads might be a good 1st course however. Definetly make it again..the flavors sing!