ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sour Mix

Yield

Makes about 3 cups

Ingredients

  • 1 cup sugar
  • 2 pasteurized egg whites
  • 4 ounces (1/2 cup) fresh lime juice
  • 2 ounces (1/4 cup) fresh lemon juice
  • 2 ounces (1/4 cup) fresh orange juice
  • 2 cups water

How to Make It

  1. Stir together sugar, egg whites, lime juice, lemon juice, orange juice, and water until sugar dissolves and mixture is well blended.

Table 26, West Palm Beach, Florida, table26palmbeach.com