ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sour Cream Tartar Sauce

Yield 1 3/4 cups


  • 1 cup mayonnaise
  • 1/2 cup commercial sour cream
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried whole thyme
  • 1/4 teaspoon dried whole tarragon
  • 1/8 teaspoon pepper

How to Make It

  1. Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill overnight to blend flavors. Serve sauce cold with fish or seafood.

Oxmoor House Homestyle Recipes