- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 (8-ounee) carton commercial sour cream
- 1 cup chopped fresh mushrooms
- 1/2 teaspoon salt
How to Make It
Combine flour and broth in a heavy saucepan, stirring well. Add sour cream, mushrooms and salt; stir well. Cook over low heat, stirring constantly, until thickened and bubbly.
Oxmoor House Homestyle Recipes