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Sour Cream Sauce

Yield about 3 cups


  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 (8-ounee) carton commercial sour cream
  • 1 cup chopped fresh mushrooms
  • 1/2 teaspoon salt

How to Make It

  1. Combine flour and broth in a heavy saucepan, stirring well. Add sour cream, mushrooms and salt; stir well. Cook over low heat, stirring constantly, until thickened and bubbly.

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