this was ok, but nothing special.
Sour Cream Raspberry Swirl Loaf
Patten Posted: 12/10/09
MegLee Posted: 12/21/08
This is a very tasty recipe. It can be a bit strong for some people who don't like sour cream, but I made it for Christmas goodie baskets and it was a huge hit!
Marilyn0904 Posted: 02/22/11
I made this recipe for a Christmas brunch. It was very moist and everyone liked it. I will probably make it again.
steponme Posted: 02/27/11
Delicious low cal. cake. Must have the white glaze to complete it. I noticed, it did taste better the next. day.
nwilker Posted: 10/20/11
Amazing flavor - super easy to make! Hard (for me) to get only 1/2 the batter into the pan - ended up with more like 3/4 of it. I ended up skipping the walnuts and using more of the jam. Cam out great and the glaze was great!
SusanK99 Posted: 02/26/12
Yummy yum yum. I used reduced fat/lite sour cream instead of fat free.
seaside725 Posted: 06/09/14
This was an easy, quick, tasty loaf.