Sour Cream Raspberry Swirl Loaf

  • Patten Posted: 12/10/09
    Worthy of a Special Occasion

    this was ok, but nothing special.

  • MegLee Posted: 12/21/08
    Worthy of a Special Occasion

    This is a very tasty recipe. It can be a bit strong for some people who don't like sour cream, but I made it for Christmas goodie baskets and it was a huge hit!

  • Marilyn0904 Posted: 02/22/11
    Worthy of a Special Occasion

    I made this recipe for a Christmas brunch. It was very moist and everyone liked it. I will probably make it again.

  • steponme Posted: 02/27/11
    Worthy of a Special Occasion

    Delicious low cal. cake. Must have the white glaze to complete it. I noticed, it did taste better the next. day.

  • nwilker Posted: 10/20/11
    Worthy of a Special Occasion

    Amazing flavor - super easy to make! Hard (for me) to get only 1/2 the batter into the pan - ended up with more like 3/4 of it. I ended up skipping the walnuts and using more of the jam. Cam out great and the glaze was great!

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    Yummy yum yum. I used reduced fat/lite sour cream instead of fat free.

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