- Vegetable cooking spray
- All-purpose flour
- 1 (18.25-ounce) package reduced-fat yellow cake mix
- 1/2 cup sugar
- 1 (8-ounce) container fat-free sour cream
- 1 cup egg substitute
- 3/4 cup applesauce
- 1 teaspoon almond or vanilla extract
- Raspberry Sauce
- Garnishes: powdered sugar, fresh mint sprigs
- calories 246
- fat 1.1 g
- cholesterol 0.0 mg
- sodium 244 mg
How to Make It
Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.
Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with Raspberry Sauce; garnish, if desired.
Nutrition: Per slice with 3 tablespoons sauce.