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Yield
16 servings
Photo: Tina Cornett; Styling: Cindy Manning Barr

How to Make It

Step 1

Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.

Step 2

Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.

Step 3

Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with Raspberry Sauce; garnish, if desired.

Step 4

Nutrition: Per slice with 3 tablespoons sauce.

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