Followed directions exactly. Made this for a birthday party. It was SO BAD I threw it away... I noticed nobody eating it, so I took a bite and quickly found out why. I typically have success w/most CL recipes but this was a dud. The breadcrumbs made it so dry the cake felt stuck in your throat. Beware...
Sour Cream Pound Cake
Barbara23 Posted: 05/25/09
KristenBH Posted: 08/28/09
I think this cake is great. I have made it several times, and people love it. I have also made it as housewarming gifts and holiday gifts.
madriver Posted: 08/22/11
I've made this several times since the recipe was first published, and it's always enjoyed. But now my daughter has to eat gluten-free, so yesterday I made it using gluten-free flour, and just to be different, I substituted 'brownulated' sugar for the granulated. And of course - NO BREADCRUMBS! It still came out great, although maybe a little smaller due to the flour change. For a rare treat, this was a gluten-free cake that did NOT stick to the pan!