Sour Cream Pound Cake

  • DSmallenbroek1 Posted: 03/18/11
    Worthy of a Special Occasion

    I tried this cake and it did take 1 hour and 40 minutes to bake. I would also not use the almond extract and use vanilla only. The cake did drop when removed from the pan, will try it again with a few changes. How did the time change so much from 1 hour and 10 minutes??

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