How to Make It
Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise.
Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vinegar, mustard, salt, and pepper in a large bowl; toss gently until well blended. Spoon mixture into a lettuce-lined bowl; garnish with sliced egg. Cover and refrigerate until ready to serve.
Oxmoor House Homestyle Recipes