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Sour Cream Pastry

Sour Cream Pastry

This recipe goes with Tomato Pie

Southern Living AUGUST 2011

  • Yield: Makes enough dough for 1 (9-inch) piecrust
  • Hands-on: 10 Minutes
  • Total: 1 Hour, 10 Minutes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup sour cream

Preparation

Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.

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Sour Cream Pastry Recipe

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