Sour Cream Pastry
This recipe goes with Tomato Pie
Yield: Makes enough dough for 1 (9-inch) piecrust
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
1 Hour, 10 Minutes
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup sour cream
Preparation
- Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.
Sour Cream Pastry Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Sour Cherry Pie
Gooseberry Patch -
Plum Galette with Armagnac Cream
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy