- 3/4 cup mayonnaise
- 1/2 cup chopped green onions
- 1/3 cup minced pickled cocktail onions
- 1/4 cup sour cream
- 1 tablespoon pickled onion juice from jar
- Salt and freshly ground black pepper to taste
How to Make It
Stir together mayonnaise, green onions, minced pickled cocktail onions, sour cream, and pickled onion juice in a small bowl. Add salt and pepper to taste. Refrigerate sauce in an airtight container up to 5 days.