Sour Cream and Onion Potato Chips
- 1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
- Cooking spray
- 1 1/2 teaspoons dry ranch dressing mix
- calories 52
- fat 0.2 g
- satfat 0 g
- monofat 0.1 g
- polyfat 0 g
- protein 1.3 g
- carbohydrate 11.6 g
- fiber 0.8 g
- cholesterol 0 mg
- iron 0.5 mg
- sodium 71 mg
- calcium 8 mg
How to Make It
Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and spinkle with one-third of dressing mix.
Microwave, uncovered at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 3 to 4 minutes or until dried, crisp, and beginning to brown.
Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and dressing mix.
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