SOUR CREAM & ONION HOT DOG TOPPING
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- 2 thinly slice Vidalia onions About 10 oz
- 2 tablespoon(s) butter
- crumbled bacon
- Cook onion in a skillet over medium heat, stirring frequently, until carmelized, about 20 minutes. Add sour cream and crumbled bacon.
This recipe is a personal recipe added by LindaVPet and has not been tested or endorsed by MyRecipes.
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SOUR CREAM & ONION HOT DOG TOPPING Recipe at a Glance
- COURSE: Sauces/Condiments