Sour Cream-Noodle Bake

Ingredients

• x
• x

Preparation

1. Sour Cream-Noodle Bake


2. This is a very nice casserole and has a really good flavor. I
3. added a little black pepper with the seasonings. It is very easy to make.


4. Recipe By : Mrs. Delores Townley, Marietta, Georgia
5. Serving Size : 8 Preparation Time:
6. Categories : Casseroles


7. Amount Measure Ingredient -- Preparation Method
8. -------- ------------ ------------ --------- --------- --
9. 1 package (8 ounces) medium egg noodles
10. 1 cup Cottage cheese
11. 1 carton ( 8 ounces) sour cream
12. 1/2 cup minced onion
13. 1 pound lean ground beef
14. 1 can ( 8 ounces) tomato sauce
15. 1 teaspoon salt
16. 1/2 teaspoon garlic salt
17. 3/4 cup cubed Cheddar cheese


18. Cook noodles according to package directions. Drain noodles; fold in
19. cottage cheese, sour cream, and onion. Set aside. Cook meat until no
20. longer pink; drain. Add tomato sauce and seasonings; simmer for 10
21. minutes. Spoon half of noodle mixture into a lightly greased 2-quart
22. casserole; top with half the meat mixture. Repeat layers and bake at 350 F.
23. for 30 minutes. Remove from oven; sprinkle with cheese, and bake an
24. additional 5 minutes or until cheese is melted.


25. Cooking Tip: Crush leftover potato chips or pretzels, and use to top
26. casseroles.


27. Recipe Author: Mrs. Delores Townley, Marietta, Georgia
28. Recipe Source: Southern Living 1979 Annual Recipes