Sour Cream-Noodle Bake

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Ingredients

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Preparation

  1. Sour Cream-Noodle Bake

  2. This is a very nice casserole and has a really good flavor. I
  3. added a little black pepper with the seasonings. It is very easy to make.

  4. Recipe By : Mrs. Delores Townley, Marietta, Georgia
  5. Serving Size : 8 Preparation Time:
  6. Categories : Casseroles

  7. Amount Measure Ingredient -- Preparation Method
  8. -------- ------------ ------------ --------- --------- --
  9. 1 package (8 ounces) medium egg noodles
  10. 1 cup Cottage cheese
  11. 1 carton ( 8 ounces) sour cream
  12. 1/2 cup minced onion
  13. 1 pound lean ground beef
  14. 1 can ( 8 ounces) tomato sauce
  15. 1 teaspoon salt
  16. 1/2 teaspoon garlic salt
  17. 3/4 cup cubed Cheddar cheese

  18. Cook noodles according to package directions. Drain noodles; fold in
  19. cottage cheese, sour cream, and onion. Set aside. Cook meat until no
  20. longer pink; drain. Add tomato sauce and seasonings; simmer for 10
  21. minutes. Spoon half of noodle mixture into a lightly greased 2-quart
  22. casserole; top with half the meat mixture. Repeat layers and bake at 350 F.
  23. for 30 minutes. Remove from oven; sprinkle with cheese, and bake an
  24. additional 5 minutes or until cheese is melted.

  25. Cooking Tip: Crush leftover potato chips or pretzels, and use to top
  26. casseroles.

  27. Recipe Author: Mrs. Delores Townley, Marietta, Georgia
  28. Recipe Source: Southern Living 1979 Annual Recipes


October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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