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Yield
about 4 dozen

How to Make It

Step 1

Sift together dry ingredients in a medium mixing bowl. Gradually add sour cream and egg, stirring well.

Step 2

Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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