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Sour Cream Muffins

Yield about 4 dozen

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups commercial sour cream
  • 1 egg, beaten

How to Make It

  1. Sift together dry ingredients in a medium mixing bowl. Gradually add sour cream and egg, stirring well.

  2. Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.

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