Sour Cream Lemon Pie

This is my first recipe which I am going to share with you all. My family just love this pie. We cook this for family gathering usually...

Yield: 8 servings
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  • 1 cup(s) white sugar
  • 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 2 cup(s) milk
  • 3 egg yolks
  • 1/4 cup(s) butter
  • 1 1/2 teaspoon(s) lemon zest
  • 1/4 cup(s) lemon juice
  • 1 (9 inch) pie crust, baked


  1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.

  2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

  3. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

November 2012

This recipe is a personal recipe added by AadenAaric and has not been tested or endorsed by MyRecipes.

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