For the smoothest texture, allow mixture to chill in refrigerator overnight before freezing. Prep: 5 minutes.
This recipe goes with Blueberry Pot Pie with Sour Cream Ice Cream
MyRecipes APRIL 2005
Combine all ingredients, stirring until smooth. Pour mixture into freezer can of an ice-cream maker; freeze according to manufacturer's directions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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