- 1 1/4 cups half-and-half
- 3/4 cup plus 2 tablespoons sugar
- 3 pasteurized eggs
- 8 ounces sour cream
- 1 1/2 teaspoons vanilla extract
- Dash of salt
How to Make It
Combine all ingredients, stirring until smooth. Pour mixture into freezer can of an ice-cream maker; freeze according to manufacturer's directions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.