Sour-Cream Horseradish Sauce

Photo: Joshua Paul

Yield: 1 1/4 cups
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 30mg
  • Calories: 52
  • Calories from fat: 1%
  • Carbohydrate: 2g
  • Cholesterol: 10mg
  • Fat: 5g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 3g
  • Sodium: 31mg

Ingredients

  • 1 cup sour cream
  • 1/4 cup prepared horseradish, drained

Preparation

  1. Combine the sour cream and horseradish and mix well. Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.
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