Sour Cream-Dill Sauce
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield: Makes about 1 cup
Recipe from
Ingredients
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons dill, finely chopped
- 1 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 2 teaspoons sugar
Preparation
- Combine all ingredients. Cover and chill until ready to serve.
Sour Cream-Dill Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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