This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.
This recipe goes with Easy Greek Flank Steak
Southern Living SEPTEMBER 2005
Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
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