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Sour Cream-Cucumber Sauce

This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

This recipe goes with Easy Greek Flank Steak

Southern Living SEPTEMBER 2005

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes
  • Chill:30 Minutes

Ingredients

  • 1 cucumber, peeled and seeded
  • 1 (8-ounce) container light sour cream
  • 1 garlic clove, minced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt

Preparation

Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.

Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

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Sour Cream-Cucumber Sauce recipe

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