Sour Cream-Cucumber Sauce

This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

This recipe goes with Easy Greek Flank Steak

Yield: Makes 1 1/2 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 30 Minutes


Ingredients

  • 1 cucumber, peeled and seeded
  • 1 (8-ounce) container light sour cream
  • 1 garlic clove, minced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt

Preparation

  1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
  2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
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