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Sour Cream-Cucumber Sauce

Prep time 10 mins
Chill time 30 mins
Yield Makes 1 1/2 cups
This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

Ingredients

  • 1 cucumber, peeled and seeded
  • 1 (8-ounce) container light sour cream
  • 1 garlic clove, minced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt

How to Make It

  1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.

  2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.