Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 1 1/2 cups

This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak. Make it ahead and refrigerate to save yoursef time.

How to Make It

Step 1

Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.

Step 2

Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

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