Sour Cream Cookies
Yield: 1 serving ( Serving Size: 90 )
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Ingredients
- 2 eggs
- 2 stick(s) margerine
- 2 cup(s) sugar
- 2 teaspoon(s) vanilla
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1 cup(s) sour cream
- 5 cup(s) flour
Preparation
- Mix all ingredients together with mixer. If it gets too soft add flour.
- Refrigerate the dough overnight
- Roll into balls, roll in powdered sugar
- Bake on greased cookie sheet 10-15 min at 350
May 2012
This recipe is a personal recipe added by HoernerPrice and has not been tested or endorsed by MyRecipes.
Sour Cream Cookies Recipe at a Glance
- COURSE: Cookies
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