Sour Cream Cookies

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well. Add sour cream and soda; beat well. Stir in flour. Cover and chill overnight.

Roll half of dough to 1/4-inch thickness on a floured surface; keep remaining dough chilled. Cut with floured 2-inch cutters into desired shapes.

Place 2 inches apart on lightly greased cookie sheets; bake at 450° for 5 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.