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Sour Cream Cookies

Yield about 5 dozen

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup commercial sour cream
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well. Add sour cream and soda; beat well. Stir in flour. Cover and chill overnight.

  2. Roll half of dough to 1/4-inch thickness on a floured surface; keep remaining dough chilled. Cut with floured 2-inch cutters into desired shapes.

  3. Place 2 inches apart on lightly greased cookie sheets; bake at 450° for 5 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

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