Sour Cream Coleslaw

Ingredients

• 1 (8-oz.) container sour cream
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 2 teaspoons caraway or celery seeds
• 1/2 teaspoon salt
• 1 (10-oz.) package finely shredded cabbage
• 1/2 cup diced green bell pepper
• 1 1/2 tablespoons minced red onion

Preparation

1. 1. Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.