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Sour Cream Coleslaw

Prep time 15 mins
Chill time 2 hrs
Yield Makes 11 cups


  • 1 (8-oz.) container sour cream
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons caraway or celery seeds
  • 1/2 teaspoon salt
  • 1 (10-oz.) package finely shredded cabbage
  • 1/2 cup diced green bell pepper
  • 1 1/2 tablespoons minced red onion

How to Make It

  1. Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.