Sour Cream Coffee Cake

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  • 2 stick(s) butter
  • 2 cup(s) sugar
  • 2 eggs
  • 1 cup(s) sour cream
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 2 cup(s) flour
  • 6 tablespoon(s) sugar
  • 1 teaspoon(s) cinnamon
  • 1 cup(s) pecans


  1. Cream butter, add sugar. When smooth add sour cream,vanilla, salt and baking powder. Slowly add 2 cups of flour.
  2. Filling: Chop nuts and add to sugar and cinnamon
  3. Using a bundt pan grease well..Put in 1/2 batter, 3/4 filling, then remainder of batter and remainder of filling.
  4. Bake in a preheated 350 degree oven for one hour.
  5. Cool in pan one hour and sprinkle with powdered sugar.
December 2012

This recipe is a personal recipe added by Umajane and has not been tested or endorsed by MyRecipes.

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