Sour Cream Coffee Cake

Ingredients

• 2 stick(s) butter
• 2 cup(s) sugar
• 2 eggs
• 1 cup(s) sour cream
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 2 cup(s) flour
• 6 tablespoon(s) sugar
• 1 teaspoon(s) cinnamon
• 1 cup(s) pecans

Preparation

1. Cream butter, add sugar. When smooth add sour cream,vanilla, salt and baking powder. Slowly add 2 cups of flour.
2. Filling: Chop nuts and add to sugar and cinnamon
3. Using a bundt pan grease well..Put in 1/2 batter, 3/4 filling, then remainder of batter and remainder of filling.
4. Bake in a preheated 350 degree oven for one hour.
5. Cool in pan one hour and sprinkle with powdered sugar.