Sour Cream Coffee Cake

  • momoirishtwins Posted: 05/22/11
    Worthy of a Special Occasion

    Absolutely delicious! Incredibly moist and flavorful. I usually use Greek yogurt because that is what I have on-hand. The streusel makes a lot. I would actually cut it in half. Next time I make this I will also sprinkle the streusel on the bottom of the pan.

  • DoctorT Posted: 01/03/14
    Worthy of a Special Occasion

    Lovely. Made as per recipe but didn't make the icing for the top as I put half the streusel in the cake and the other half on top before baking. Best coffee cake recipe I've made so far and very easy.


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