This recipe is great, I've used it more than once with really good results. I would half the brown sugar on the topping but otherwise terrific!
Sour Cream Coffee Cake
Vailgirl Posted: 11/04/09
bakergirly32 Posted: 01/02/09
I did a test run on these, halved the recipe and made muffins. I used white whole wheat flour instead of all purpose, and sifted it just once. I also used just 1 T. less than the recipe asked for. Everything else was the same! Yummy. Light and moist and wonderful. Next time I'll try using splenda.
Emalani Posted: 01/01/10
This is one of the best coffee cakes I have ever had! Made it for New Years and it will now be a tradition in my house! I made it with pecans since I didn't have walnuts and it was delicious.
Daffodil42 Posted: 02/01/13
This has been my go-to sour cream coffee cake for many years. It even freezes well, so when I have time, I will double the recipe and freeze half for a busy weekend.