Sour Cream Coffee Cake

  • Vailgirl Posted: 11/04/09
    Worthy of a Special Occasion

    This recipe is great, I've used it more than once with really good results. I would half the brown sugar on the topping but otherwise terrific!

  • bakergirly32 Posted: 01/02/09
    Worthy of a Special Occasion

    I did a test run on these, halved the recipe and made muffins. I used white whole wheat flour instead of all purpose, and sifted it just once. I also used just 1 T. less than the recipe asked for. Everything else was the same! Yummy. Light and moist and wonderful. Next time I'll try using splenda.

  • Emalani Posted: 01/01/10
    Worthy of a Special Occasion

    This is one of the best coffee cakes I have ever had! Made it for New Years and it will now be a tradition in my house! I made it with pecans since I didn't have walnuts and it was delicious.

  • Daffodil42 Posted: 02/01/13
    Worthy of a Special Occasion

    This has been my go-to sour cream coffee cake for many years. It even freezes well, so when I have time, I will double the recipe and freeze half for a busy weekend.


More From Cooking Light