Daisy Brand Sour Cream Chocolate Cake
More From Daisy Brand®
Amount per serving
- Calories: 582
- Fat: 28g
- Cholesterol: 53mg
- Fiber: 2g
- Sodium: 434mg
- Protein: 6g
- Carbohydrate: 78g
- 3/4 cup vegetable oil
- 1 large egg
- 3 teaspoons vanilla extract , divided usage
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 1-ounce squares semi-sweet baking chocolate, melted
- 2 cups all purpose flour
- 1 1/3 cups unsweetened cocoa powder, divided usage
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- 1 1/4 cup Daisy Brand Sour Cream, divided usage
- 1/2 cup softened butter
- 3 cups powdered sugar
- 1/4 cup 2% milk
- Heat the oven to 350 degrees.
- Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt.
- Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add ½ cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about ½-inch from the edge of the cake.
- Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
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Daisy Brand Sour Cream Chocolate Cake Recipe at a Glance
- COURSE: Main Dishes