Prep Time
9 Mins
Cook Time
16 Mins
Yield
10 servings (serving size: 1 scone)

These savory scones, traditionally served at breakfast or tea, can also spice up dinner with their sour cream and chive flavor.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese. Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.

Step 3

Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through bottom of dough.

Step 4

Bake at 400° for 16 to 18 minutes or until lightly golden. Serve warm.

Oxmoor House Healthy Eating Collection

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