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Sour Cream-Chipotle Potato Salad

Sour Cream-Chipotle Potato Salad

Southern Living MAY 2010

  • Yield:

Ingredients

  • 3 pounds cooked and quartered baby red potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced green onions
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons sauce from canned chipotle peppers in adobo sauce
  • 3/4 teaspoon lime zest
  • 2 tablespoons lime juice
  • Salt and freshly ground pepper to taste

Preparation

Stir together potatoes, mayonnaise, sour cream, green onions, cilantro, adobo sauce, lime zest, and lime juice. Season with salt and freshly ground pepper to taste just before serving.

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Sour Cream-Chipotle Potato Salad recipe

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