Sour Cream Chicken Squares

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  1. Sour Cream Chicken Squares
  2. 2 cups Bisquick baking mix
  3. 1 cup cut-up cooked chicken
  4. 2 oz. jar diced pimento, drained
  5. 1 cup shredded Cheddar cheese
  6. 1/3 cup mayonnaise
  7. 1 tsp. garlic salt
  8. 1/2 cup cold water
  9. 4 oz. can mushroom stems and pieces
  10. 1/3 cup thinly sliced green onions
  11. 1 cup sour cream
  12. 3 eggs
  13. 1/8 tsp. pepper

  14. Heat oven to 425. Grease 13x9 baking dish. Mix baking mix and water
  15. until soft dough forms. Beat vigorously 20 strokes. Gently smooth
  16. dough into ball on floured cloth-covered board. Knead 5 times. Roll
  17. dough into rectangle, 14x10. Place dough in dish so edges are 1/2-inch
  18. up sides. Mix remaining ingredients. Pour evenly over dough. Bake
  19. until edges are golden and knife inserted in center comes out clean,
  20. about 25 minutes. 6 to 8 servings.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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