1. Combine the sour cream, cream of mushroom, and cream of chicken soups with the green chiles in a bowl.
2. Place a small amount of the sour cream sauce in the bottom of an 11x17 pan. Add a layer of tortillas completely covering the bottom. (You can tear them in half or into pieces, or you can lay them whole.) Next add a layer of sauce, chicken and then cheese. Repeat layers one more time ending with the cheese layer.
3. Bake at 350 for about 35 minutes or until bubbly. Serve with rice and beans.
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