Sour Cream Cheesecake

  • Peachygirl76 Posted: 05/24/10
    Worthy of a Special Occasion

    This cheesecake tastes great and does not take a long time to make. I did make a few changes from the instructions; I used low fat sour cream and cream cheese instead of non-fat and mixed it with a mixer instead of a food processer. I topped it with fresh raspberries. My guests said it was delicious and I would definitly make this again for company or to bring to a potluck. It is easy enough for an everyday dessert as well.

  • bablock Posted: 01/16/10
    Worthy of a Special Occasion

    Tnis is by far the best cheesecake ever. You would never know its low fat! It's very simple to make. I make this anytime someone asks me to bring cheesecake!

  • CatThomas Posted: 07/07/09
    Worthy of a Special Occasion

    nomnomnom! This is one of the best cheesecakes I have ever made. I made it for our 4th of July bbq and it was a huge success!!

  • ksharkey Posted: 12/06/09
    Worthy of a Special Occasion

    This recipe was very quick and easy to make, and everyone loved it (and couldn't believe it was a "light" recipe). My only problem was the sour cream topping--even after 10 min. in the oven, it was still barely set. I followed the recipe exactly, other than the added time in the oven for the topping.


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