Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich
Yield
7 servings (serving size: 1 waffle)

Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve as a side dish with beef or pork.

How to Make It

Step 1

Coat a waffle iron with cooking spray, and preheat.

Step 2

Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.

Step 3

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

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