Sour Cream, Cheddar, and Chive Potato Waffles

Sour Cream, Cheddar, and Chive Potato Waffles Recipe
Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich
Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve as a side dish with beef or pork.

Yield:

7 servings (serving size: 1 waffle)

Recipe from

Nutritional Information

Calories 181
Caloriesfromfat 26 %
Fat 5.3 g
Satfat 3.1 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 8.9 g
Carbohydrate 25 g
Fiber 1.3 g
Cholesterol 49 mg
Iron 0.7 mg
Sodium 616 mg
Calcium 327 mg

Ingredients

Cooking spray
1 teaspoon baking powder
1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
1 3/4 cups fat-free milk
1 (8-ounce) carton reduced-fat sour cream
1 large egg
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
1/4 cup chopped fresh chives

Preparation

Coat a waffle iron with cooking spray, and preheat.

Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Note:

Robin Vitetta-Miller,

January 2003
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