Made using small Yukon Gold and Purple Fingerlings that I cut into chunks the same height as the halved Yukon's. Made for vegetarian party and used Ikea's seaweed topping "caviar." We agreed that it would make an awesome passed hors d'oeuvre, very classy and ridiculously easy!
Sour Cream and Caviar Topped Purple Potatoes
jgcookin Posted: 02/08/14