Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 18 servings (serving size: 2 potato halves)
Antonis Achileos

How to Make It

Step 1

Add potatoes and 3/4 teaspoon salt to medium saucepan; cover with cold water by 1 inch. Bring to boil, reduce heat; simmer 8 minutes or until just tender but not falling apart.

Step 2

Transfer potatoes to baking sheet lined with paper towels. Cool about 20 minutes or until room temperature.

Step 3

Meanwhile, whisk together sour cream, lemon juice, remaining 1/4 teaspoon salt, and pepper; let chill. Arrange potatoes in even layer on large serving platter. Spoon 1/2 rounded teaspoon sour cream mixture onto each potato half; top with 1/4 teaspoon caviar.

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