Everyone loved both the Sour Cream Cake Batter and the Chocolate Red Velvet Cake Batter. I made them as cupcakes for an after dinner treat. Easy to whip up! The baking time for the cupcakes in my oven only took 15 minutes. They came out so moist and very flavorful. Check out my blog at: http://imapretendchef.blogspot.com/2011/01/sour-cream-cake-batter.html
Sour Cream Cake Batter
Comments and Reviews 1-3 of 3
ChelleyBones Posted: 01/21/11
SarahMcloughlin Posted: 02/20/10
I was really disappointed, no flavor!
JoLocke Posted: 11/22/09
I use my own red Velvet cake icing with this cake and love it.